Taking inspiration from the shapes of Pan-Asian food, the 42-meter-long lighting installation comprises over 300 hand-crafted wooden pieces using the Channapatna craft, combined with hand-blown glass, flowing through the volume of the restaurant. The installation forms the main focal point and lighting source for evenings to create a soft ambient dining experience.
Channapatna craft is a beautiful art form that originates from the town of Channapatna in Karnataka, India. This traditional craft is known for its vibrant colors and exquisite designs, and is made entirely by hand using simple tools. The artisans who create these works of art use a unique technique that involves turning blocks of wood on a lathe, shaping them into delicate shapes, and then polishing them to a smooth finish. The wood used for Channapatna craft is typically sourced from the local area and is sustainable and eco-friendly.
The colors used in Channapatna craft are bright and eye-catching, and are made from natural dyes. The artisans use a technique known as lacquering to apply these colors to the wood, giving the finished products a glossy, polished appearance. The designs of Channapatna craft are often inspired by nature, with motifs such as flowers, birds, and animals adorning many of the pieces.
These designs are carefully carved into the wood, creating intricate patterns that are both beautiful and unique. Overall, Channapatna craft is a true testament to the skill and creativity of the artisans who create it.
Project Interior Designer: Atelier Padmini Pandey
Photo Credit: Arjun Rathi Design